​Sweet Cream Biscuits - the most delicious, flaky biscuit made with cream, butter and a  sprinkle of cane sugar

Giant Cinnamon Rolls -sweet dough wrapped up with sweet cinnamon and fluffy frosting on top

Cookie Variety - tasty crunchy chewy cookies all made with real butter, sugar, and chuck full of goodies including:

Brookies    Lemon Drops   Coconut Lime

Chocolate Chili    Dark Chocolate Pistachio   

Almond Sugar   Cranberry White Chocolate

Chocolate Chip    Honey    Green Tea    Shortbread and more! 


Small Batch Granola

Sweet Berry - a perfect combination of rolled oats, shaved coconut, sunflower seeds, dried cherries, blueberries, and cranberries, sweetened with honey and applesauce and lightly spiced

Cinnamon Bun - sweetened with local maple syrup and applesauce and full of crunchy toasted walnuts, juicy raisins, cinnamon, and vanilla

Mocha Almond- for breakfast or dessert, rolled oats paired with shaved coconut, toasty almonds, cocoa, and coffee

Pumpkin Spice- October through December a delicious seasonal treat of pumpkin puree, maple syrup, crunchy pumpkin seeds, roasted pecans, and tangy dried cranberries

Artisanal Breads & Pastries

Cinnamon Swirl Loaf - rich with eggs and butter, swirled with sweet cinnamon perfect for French toast

Farmhouse Grain - 7 whole grains of oatmeal, quinoa, flaxseed, cornmeal, barley, and stoneground rye for a hearty sandwich loaf

French Baguette - cold fermented 1lb. crispy baguette

Delicious Pastries

Welsh Cakes - slightly sweet and scone like biscuits cooked in butter on a griddle and full of black currants, candied orange peels, and warm spices

Belgian Waffle Cookies - waffle in shape, but crunchy like a cookie, studded with pearl sugar

Cream Scones - a variety of flavors made with light sweet cream and butter, perfect match for a cup of tea or coffee

Cruffins and pain au chocolats- hand laminated, buttery and flaky 

Weekly Bread Offerings

European Peasant - a blend of stone ground rye and wheat flour in a round loaf

Rustic Fig & Walnut - stone ground wheat loaf studded with crunchy walnuts and juicy black mission figs 

Sourdough Boule - white and stone ground rye boule with wild yeast sour starter

Irish Soda - slightly sweetened full of delicious raisins and a buttermilk tanginess