Cinnamon Swirl Loaf - rich with eggs and butter, swirled with sweet cinnamon perfect for French toast


Farmhouse Grain - 7 whole grains of oatmeal, quinoa, flaxseed, cornmeal, barley, and stoneground rye for a hearty sandwich loaf


Smoky Chili Bread - a ciabatta style sour with chipotle morita powder with spice and heat


French Baguette - cold fermented 1lb. crispy baguette


Small Batch Granola


Sweet Berry - a perfect combination of rolled oats, shaved coconut, sunflower seeds, dried cherries, blueberries, and cranberries, sweetened with honey and applesauce and lightly spiced


Cinnamon Bun - sweetened with local maple syrup and applesauce and full of crunchy toasted walnuts, juicy raisins, cinnamon, and vanilla


Mocha Almond- for breakfast or dessert, rolled oats paired with shaved coconut, toasty almonds, cocoa, and coffee


Pumpkin Spice- October through December a delicious seasonal treat of pumpkin puree, maple syrup, crunchy pumpkin seeds, roasted pecans, and tangy dried cranberries





Artisanal Breads & Pastries

​Sweet Cream Biscuits - the most delicious, flaky biscuit made with cream, butter and a  sprinkle of cane sugar


Giant Cinnamon Rolls -sweet dough wrapped up with sweet cinnamon and fluffy frosting on top


Cookie Variety - tasty crunchy chewy cookies all made with real butter, sugar, and chuck full of goodies including:

Brookies    Lemon Drops   Coconut Lime

Chocolate Chili    Dark Chocolate Pistachio   

Almond Sugar   Cranberry White Chocolate

Chocolate Chip    Honey    Green Tea    Shortbread and more! 

​ 

Delicious Pastries


Welsh Cakes - slightly sweet and scone like biscuits cooked in butter on a griddle and full of black currants, candied orange peels, and warm spices


Belgian Waffle Cookies - waffle in shape, but crunchy like a cookie, studded with pearl sugar


Cream Scones - a variety of flavors made with light sweet cream and butter, perfect match for a cup of tea or coffee


French Croissants - hand laminated, buttery and flaky 





Weekly Bread Offerings


European Peasant - a blend of stone ground rye and wheat flour in a round loaf


Rustic Fig & Walnut - stone ground wheat loaf studded with crunchy walnuts and juicy black mission figs 


Sourdough Boule - white and stone ground rye boule with wild yeast sour starter


Irish Soda - slightly sweetened full of delicious raisins and a buttermilk tanginess